Cooking With Dad
Fifteen years of Red Skillet recipes, arriving this Christmas.
This is the book our kids asked for: the dishes they grew up on, written down so they turn out right every time. It holds the sauces, the breads, the banquet dishes, the café classics, and the weeknight suppers we still cook for our own table five nights out of seven.
What’s inside
- Salsas, dips, and the sauces we bottle for the market
- Soups and stews for a cold night
- Breads and doughs, from rustic loaves to tortillas
- Tex-Mex, Southern, Mediterranean, and Indian mains
- The café classics: chicken fried steak, meatloaf, pot pie
- Cobblers, cakes, and cookies
Be first in line
Preorders open soon. Join our Substack and you’ll hear the day the book is ready, in time for Christmas giving.